This restaurant has changed owners and it was very odd when you walked in. They used to have a waitress for the tables, but that is no longer the case. Their signs indicate take out orders are at the register, but are not clear that this applies to everyone. Their soda machine definitely needs to be cleaned. We got diet Pepsi that tasted very odd and exchanged that for horrible tasting lemonade. Their white pizza was very tasty. It was served piping hot, in a decent amount of time. We also got a plain cheese pizza that was ok, but nothing to rant and rave about. The place is clean and the lady at the register was friendly.
(2)
Janice S.
Pizza was great ,atmosphere great, and friendly service as well. We will definitely eat here again when in the area.
(4)
Ashley L.
This place has amazing steak and cheese subs. Pile of meat unlike so many other places that skimp on the meat and load on toppings to make up for it. The meat is juicy and tender. The bread sticks with cheese are also amazing. Nothing negative to say about this place.
(5)
Lisa F.
Try the beef roll, it's brand Notre on the menu and to for for!!! There wasn't anything we didn't like! Excellent hot food, best in Surfside! :-)! :-) we will DEFINITELY BE GOING BACK! Best food in Surfside hands down.
(5)
Shane E.
This was quite possibly some of the best pizza I've ever had. I had the hand tossed pizza with Italian sausage, pepperoni and mushrooms. The sausage was great. The others in my group had The Refrigerator and a white garlic pizza...both raved about it. I'd certainly recommend it. Small place, so you may have to wait a bit.
(4)
John C.
Ordered a standard 14 deluxe and a 14 double decker pepperoni . I loved the double decker pepperoni but would have been a 5 star if had a stuffed crust, found it otherwise to thick and dry to enjoy. Overall a great pizza from a local restaurant rather than from a pizza chain. Next time will try the calzone!
(4)
Robert F.
I grew up in Chicago. The Italian beef should not be dry. In fact, it should be dripping with auju. This was not a Chicago style Italian beef.
(1)
Ray Z.
Chicago beats California in blowout! We got a pizza from Ultimate California Pizza and this place. This was much better! I had it delivered and have never been to Chicago Pizza Company so cannot say anything about the restaurant itself.
(3)
Jacob S.
I got the #13 14'' stuffed and it was great, the red sauce was real good, just a bit of fennel makes it great. I'll be back for sure. support your local buisness.
(4)
Kelly C.
"Steak" salad has roast beef deli meat on it not steak. Had a 4" white hair in my food...I am positive it wasn't mine and it was at the bottom of the salad. Kinda ruins wanting to eat anymore. Pizza was decent, calzones crust was so hard my sister had a hard time pulling it apart and she held it 2 feet above the table to demonstrate that when it dropped on the table it made a noise like plastic bouncing....my mom had spaghetti and said it was good, but a lot of spicyness to it like pepper.
(2)
Mike S.
They have Gluten Free pizzas -- which are delicious! Just be careful -- I ordered a specialty one, with chicken -- and it turned out the chicken was breaded -- they didn't think about it, and thankfully I noticed before eating it -- they let me order another, and made everything right. I look forward to eating here again soon!
(4)
Lori A.
I can't give the food a review but we called for delivery tonight and tried four times to get a line in and once we did we were immediately met with, "Chicago pizza hold." And we held. We actually held for twenty minutes because it became a joke. I realize you are busy on a Saturday night at the beach, but you chose to open a business where you would be open on Saturday night at the beach. We are now happily eating a fabulous pizza from California Pizza.
(1)
Mikie M.
Not the best place to go. Ordered a large cheese pizza 1/2 pepperoni this was ok. Meatball sub was ok as well. The breaded chicken sandwich was made with chicken nuggets. Not what you would expect. Also not personable.
(2)
Dana S.
Tastes like grocery store pizza. Not good at all and my family loves pizza. Stay away vacationers!
(2)
Michael D. M.
Hand tossed pizza large salads and cold beer. Fast service, friendly staff and great location. Pizza was hot and tasty just the way I like it. Enough said.
(5)
Annette B.
This is some of the BEST PIZZA I have ever tasted! Nice atmosphere. Great service! Loved it!
(5)
Chris B.
When I walked in the door of this place this week I remembered I had eaten here before many years back. I remembered it being good, but that was some time ago. First of all, the proprietor of the restaurant was super nice, she was friendly and answered all of our questions about the menu well. One thing that makes me scratch my head is that the menu tells you to allow "45 minutes" for the double decker deep dish they serve. We didn't have that kind of time, so we opted for the all meat hand-tossed pizza. It was really good, very cheesy, and had a fair amount of toppings. It was only 14" though for a large, which I though seemed small. I'm glad we got the breadsticks, otherwise our family would have not had enough, Still, price-wise, this was one of the most affordable meals we had all week. I am not sure the name "Chicago" should be allowed on a pizza place if they don't offer a true deep dish pie, though. Maybe I'm being too picky, but this didn't really remind me of Chicago pizza at all. Still, the prices and good here, the food is good, and the folks are nice. I would recommend calling ahead, though.
(3)
Wydell F.
Good lunch. Ordered the 9" lunch special. Fresh made only so they don't sell pizza by the slice so allow time to enjoy.
(3)
Michael I.
Great pizza, my favorite is the double crust!!!! Yummy...if you desire a restaurant type pizza and not those mass produced card board pizza then go to this establishment and enjoy. It's quiet, casual and delicious. My only problem is I do not go there enough!
(4)
Julia W.
Just ordered delivery from Chicago Pizza Co, and we were very impressed. We had breadsticks with cheese, a double decker deluxe pizza, and spaghetti for the kid. The breadsticks were my favorite part, they tasted like fresh baked bread and not just extra pizza dough. The customer service was outstanding. The woman taking our order was polite and helpful. They took the time to package everything well, and sent plates, plasticware, and napkins since we told them we were ordering to a hotel. Very impressed all around.
(4)
Morgan T.
The best CHICAGO style pizza in the Myrtle Beach area. Obviously this isn't NY style pizza, hence...the name. I just moved here from NJ and it's been a lot of trial and error finding decent pizza, but Chicago Pizza is a go-to for me now. If you are going to get a double decker pizza expect 30 minutes for it to bake, these things are huge! Me, my husband and 4 year old son went here very, very hungry for lunch one day and walked out completely stuffed with over half a pizza left over. Totally worth the wait, as well as the drive from Myrtle Beach.
(5)
Roy F.
Our first night at the beach could have been better if we skipped this place. Decided to go here to get some quick and easy pizza after they left flyer on our, and everyone else's in the condo complex,, door. Ambiance of the place was average given it was located in a strip mall. Sat at unclean table. Was floored when server asked me to touch table cleaning cloth to help clean the table. Gross!! Food served on styrofoam plates. Service was slow. Wings were fatty with decent flavor but not breaded completely. The kitchen forgot our second pizza and apologized profusely but we were done. They removed that pizza from our bill and we left with it in a to-go box. Overall, our first night at the beach would have been better if we skipped this place.
(2)
John P.
Fair pizza but NOT Chicago pizza. Pretty generic. Sauce was boring and thin crust was nondescript. But breadsticks with cheese were very good.
(2)
Gina L.
Being a NYer, and an Italian, I may be jaded, but this was by far THEEE worst food I have ever eaten!! We had it delivered, service was great, delivery fantastic, but that's where it ended!! Thank God we were were drunk, because that is the only way we could have eaten a bite! Here's the thing, be VERY afraid of Italian food in MB if you are from NYC, it will never come close to meeting your expectations!!
(1)
Rob D.
We found this little spot on a recent trip to Myrtle Beach from Charleston. Family members mentioned how good the food was there and we agree! We had bread sticks ( 1/2 with cheese , 1/2 without), and a family size Greek salad which was excellent. We got two pizzas , a Caesar and a hawaiian, Both were perfectly cooked and very fresh! Wait staff was very attentive and friendly! They told us people drive from Columbia and Charleston to get their "Double Decker Refrigerator" There was nothing we didn't like and we will definitely be back!!!!!!!!!!!
(5)
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Address :665 Hwy 17 S,Ste B
Surfside Beach, SC, 29575
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Barb F.
This restaurant has changed owners and it was very odd when you walked in. They used to have a waitress for the tables, but that is no longer the case. Their signs indicate take out orders are at the register, but are not clear that this applies to everyone. Their soda machine definitely needs to be cleaned. We got diet Pepsi that tasted very odd and exchanged that for horrible tasting lemonade. Their white pizza was very tasty. It was served piping hot, in a decent amount of time. We also got a plain cheese pizza that was ok, but nothing to rant and rave about. The place is clean and the lady at the register was friendly.
(2)Janice S.
Pizza was great ,atmosphere great, and friendly service as well. We will definitely eat here again when in the area.
(4)Ashley L.
This place has amazing steak and cheese subs. Pile of meat unlike so many other places that skimp on the meat and load on toppings to make up for it. The meat is juicy and tender. The bread sticks with cheese are also amazing. Nothing negative to say about this place.
(5)Lisa F.
Try the beef roll, it's brand Notre on the menu and to for for!!! There wasn't anything we didn't like! Excellent hot food, best in Surfside! :-)! :-) we will DEFINITELY BE GOING BACK! Best food in Surfside hands down.
(5)Shane E.
This was quite possibly some of the best pizza I've ever had. I had the hand tossed pizza with Italian sausage, pepperoni and mushrooms. The sausage was great. The others in my group had The Refrigerator and a white garlic pizza...both raved about it. I'd certainly recommend it. Small place, so you may have to wait a bit.
(4)John C.
Ordered a standard 14 deluxe and a 14 double decker pepperoni . I loved the double decker pepperoni but would have been a 5 star if had a stuffed crust, found it otherwise to thick and dry to enjoy. Overall a great pizza from a local restaurant rather than from a pizza chain. Next time will try the calzone!
(4)Robert F.
I grew up in Chicago. The Italian beef should not be dry. In fact, it should be dripping with auju. This was not a Chicago style Italian beef.
(1)Ray Z.
Chicago beats California in blowout! We got a pizza from Ultimate California Pizza and this place. This was much better! I had it delivered and have never been to Chicago Pizza Company so cannot say anything about the restaurant itself.
(3)Jacob S.
I got the #13 14'' stuffed and it was great, the red sauce was real good, just a bit of fennel makes it great. I'll be back for sure. support your local buisness.
(4)Kelly C.
"Steak" salad has roast beef deli meat on it not steak. Had a 4" white hair in my food...I am positive it wasn't mine and it was at the bottom of the salad. Kinda ruins wanting to eat anymore. Pizza was decent, calzones crust was so hard my sister had a hard time pulling it apart and she held it 2 feet above the table to demonstrate that when it dropped on the table it made a noise like plastic bouncing....my mom had spaghetti and said it was good, but a lot of spicyness to it like pepper.
(2)Mike S.
They have Gluten Free pizzas -- which are delicious! Just be careful -- I ordered a specialty one, with chicken -- and it turned out the chicken was breaded -- they didn't think about it, and thankfully I noticed before eating it -- they let me order another, and made everything right. I look forward to eating here again soon!
(4)Lori A.
I can't give the food a review but we called for delivery tonight and tried four times to get a line in and once we did we were immediately met with, "Chicago pizza hold." And we held. We actually held for twenty minutes because it became a joke. I realize you are busy on a Saturday night at the beach, but you chose to open a business where you would be open on Saturday night at the beach. We are now happily eating a fabulous pizza from California Pizza.
(1)Mikie M.
Not the best place to go. Ordered a large cheese pizza 1/2 pepperoni this was ok. Meatball sub was ok as well. The breaded chicken sandwich was made with chicken nuggets. Not what you would expect. Also not personable.
(2)Dana S.
Tastes like grocery store pizza. Not good at all and my family loves pizza. Stay away vacationers!
(2)Michael D. M.
Hand tossed pizza large salads and cold beer. Fast service, friendly staff and great location. Pizza was hot and tasty just the way I like it. Enough said.
(5)Annette B.
This is some of the BEST PIZZA I have ever tasted! Nice atmosphere. Great service! Loved it!
(5)Chris B.
When I walked in the door of this place this week I remembered I had eaten here before many years back. I remembered it being good, but that was some time ago. First of all, the proprietor of the restaurant was super nice, she was friendly and answered all of our questions about the menu well. One thing that makes me scratch my head is that the menu tells you to allow "45 minutes" for the double decker deep dish they serve. We didn't have that kind of time, so we opted for the all meat hand-tossed pizza. It was really good, very cheesy, and had a fair amount of toppings. It was only 14" though for a large, which I though seemed small. I'm glad we got the breadsticks, otherwise our family would have not had enough, Still, price-wise, this was one of the most affordable meals we had all week. I am not sure the name "Chicago" should be allowed on a pizza place if they don't offer a true deep dish pie, though. Maybe I'm being too picky, but this didn't really remind me of Chicago pizza at all. Still, the prices and good here, the food is good, and the folks are nice. I would recommend calling ahead, though.
(3)Wydell F.
Good lunch. Ordered the 9" lunch special. Fresh made only so they don't sell pizza by the slice so allow time to enjoy.
(3)Michael I.
Great pizza, my favorite is the double crust!!!! Yummy...if you desire a restaurant type pizza and not those mass produced card board pizza then go to this establishment and enjoy. It's quiet, casual and delicious. My only problem is I do not go there enough!
(4)Julia W.
Just ordered delivery from Chicago Pizza Co, and we were very impressed. We had breadsticks with cheese, a double decker deluxe pizza, and spaghetti for the kid. The breadsticks were my favorite part, they tasted like fresh baked bread and not just extra pizza dough. The customer service was outstanding. The woman taking our order was polite and helpful. They took the time to package everything well, and sent plates, plasticware, and napkins since we told them we were ordering to a hotel. Very impressed all around.
(4)Morgan T.
The best CHICAGO style pizza in the Myrtle Beach area. Obviously this isn't NY style pizza, hence...the name. I just moved here from NJ and it's been a lot of trial and error finding decent pizza, but Chicago Pizza is a go-to for me now. If you are going to get a double decker pizza expect 30 minutes for it to bake, these things are huge! Me, my husband and 4 year old son went here very, very hungry for lunch one day and walked out completely stuffed with over half a pizza left over. Totally worth the wait, as well as the drive from Myrtle Beach.
(5)Roy F.
Our first night at the beach could have been better if we skipped this place. Decided to go here to get some quick and easy pizza after they left flyer on our, and everyone else's in the condo complex,, door. Ambiance of the place was average given it was located in a strip mall. Sat at unclean table. Was floored when server asked me to touch table cleaning cloth to help clean the table. Gross!! Food served on styrofoam plates. Service was slow. Wings were fatty with decent flavor but not breaded completely. The kitchen forgot our second pizza and apologized profusely but we were done. They removed that pizza from our bill and we left with it in a to-go box. Overall, our first night at the beach would have been better if we skipped this place.
(2)John P.
Fair pizza but NOT Chicago pizza. Pretty generic. Sauce was boring and thin crust was nondescript. But breadsticks with cheese were very good.
(2)Gina L.
Being a NYer, and an Italian, I may be jaded, but this was by far THEEE worst food I have ever eaten!! We had it delivered, service was great, delivery fantastic, but that's where it ended!! Thank God we were were drunk, because that is the only way we could have eaten a bite! Here's the thing, be VERY afraid of Italian food in MB if you are from NYC, it will never come close to meeting your expectations!!
(1)Rob D.
We found this little spot on a recent trip to Myrtle Beach from Charleston. Family members mentioned how good the food was there and we agree! We had bread sticks ( 1/2 with cheese , 1/2 without), and a family size Greek salad which was excellent. We got two pizzas , a Caesar and a hawaiian, Both were perfectly cooked and very fresh! Wait staff was very attentive and friendly! They told us people drive from Columbia and Charleston to get their "Double Decker Refrigerator" There was nothing we didn't like and we will definitely be back!!!!!!!!!!!
(5)